Capra e Cavoli
Capra e Cavoli Milano, the most trendy vegetarian/vegan restaurant in Milan has chosen Caffè del Caravaggio!
The factors that led Barbara to select our coffee brand have been the Coffee Menu, the design of the coffee machines, the accessories, and last but not least the quality of the products: “several added values which should not be underestimated by every restaurant owner”.!
OttocentoDieci Ristorante - Sannazzaro de' Burgondi (PV)
Caffè del Caravaggio, taste and aroma enhanced to power of ten for a product that does not know compromises, conceived and realized for the sole purpose to offer to the consumer a gourmet experience. 810 Restaurant has chosen it to enrich its menu, in the firm conviction that "coffee, as a last product served in every meal should be worthy of being called as such, and it deserves a prominent role during any lunch or dinner."
Amelia falco – Chef 810 Ristorante
Soul Kitchen Vegan & Raw Restaurant - Torino
"We have decided to enhance our coffee offering and increase our quality to offer you what we believe to be the best innovation, product and ecology to date. Thanks to the Caffè del Caravaggio we can offer you 7 different coffees, including Jamaica Blue Mountain, the "King of Coffee", 2 100% Arabian Guatemala and Ethiopia single-origins, Blends 100% Arabica, decaffeinated coffee in a natural way and Bio without the use of chemicals, Arabica flavored coffee with ginseng and a barley espresso.”
The Geisha Gourmet – Food Blog
A coffee menu like a wine list. The end of a meal is an important moment, but often this moment is not given the right importance. Have you ever wondered who produces your coffee? Where is it coming from? What is its mix and if it is not better as blend or as single-origin? And so, having the Coffee Menu of Caffè del Caravaggio in my hands, it was a pleasant surprise. As with wines, where every blend and every single origin has its shades and distinctive features, the same applies to coffee. Link to article: http://geishagourmet.com/2017/04/18/una-carta-dei-vini-per-il-caffe/
Francesca Negri – Food Blogger