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Caffè del Caravaggio

Cream, the secret and pleasure of a real Espresso coffee

The most intrinsic and obvious feature of a good Espresso coffee is undoubtedly the cream.

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The best coffee in the world in the HoReCa distribution

In the distribution of products for the Ho.Re.Ca sector - hotels, restaurants, catering - we often tend to prefer standard brands, chosen only on convenience or habit.

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An innovative, technological and eco-friendly coffee machine: this is the coffee revolution of Caffè del Caravaggio!

An exclusive coffee requires a unique machine that can prepare the best coffee at all times.

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Caffè del Caravaggio is on Bergamo a Tavola, the monthly magazine for those who love good local food in the Bergamo area

Bergamo a Tavola is a huge website which includes many restaurants, trattoria, osteria and wine bars located in the province of Bergamo and has recently published an interesting article about Caffè del Caravaggio.

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Coffee Caravaggio: a perfect coffee, always!

Some secrets of our coffee have been now repeated many times, but we are so proud of our product and so keen of its value that we'd like to mention them again, maybe for those who have never tasted Caffè del Caravaggio yet.

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For you coffee is difficult to digest? It causes heartburn and acidity? You have never tried ours!

In the era of the greatest triumph of heartburn, gastritis and gastric reflux, it is not uncommon to hear: "No, thank you, I will not take the coffee because I do not digest it."

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A traceable Coffee is by definition a better coffee, just like wine

Since many years now, as consumers, we got used to the possibility of choosing in a restaurant between an “honest” house wine and a more or less precious bottle of wine coming from a specific region, with its specific taste, its alcoholic grade and its price. Why, when it comes to coffee, we are not given this possibility?

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In Italy espresso coffee are not all the same: we must learn to distinguish the real quality from the slogans

To speak about "Italian espresso" in 2017 does not really make much sense anymore: how many kinds of espresso do exist in Italy? Which blends are they made of? What is the coffee origin and why a consumer should look for one in particular, since they all have pretty much the same price?

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Coffee must once again become a serious matter: the favorite Italian beverage is often not up to its name

At the end of the meal or after a dinner the restaurateur often asks "How many coffee?" to his customers in the same tone and conviction of someone who's thinking "Can I bring you the bill?".

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Coffee capsules are harmful to the environment and to humans, which is why we DO NOT use them!

Caffè del Caravaggio has been repeating it all along and now new scientific studies certify it even more: the single-serving plastic coffee capsules are bad for the environment and man.

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