Those who are passionate about quality coffee can only agree with those who criticize the current situation in many Italian restaurants.
Coffee in Italian restaurants is awful? We take care of changing things!
Coffee, a fantastic remedy against fatigue and lack of concentration: science confirms
Once again, science has confirmed what consumers have known for a long time: coffee is good for those who drink it.
Decaffeinated coffee: is it bad for health and is it qualitatively lower than normal coffee?
Many consumers and experts over time have been questioning about the possible harmfulness effects of decaffeinated coffee, which is almost entirely decaffeinated by industrial processes.
Cream, the secret and pleasure of a real Espresso coffee
The most intrinsic and obvious feature of a good Espresso coffee is undoubtedly the cream.
The best coffee in the world in the HoReCa distribution
In the distribution of products for the Ho.Re.Ca sector - hotels, restaurants, catering - we often tend to prefer standard brands, chosen only on convenience or habit.
An innovative, technological and eco-friendly coffee machine: this is the coffee revolution of Caffè del Caravaggio!
An exclusive coffee requires a unique machine that can prepare the best coffee at all times.
Caffè del Caravaggio is on Bergamo a Tavola, the monthly magazine for those who love good local food in the Bergamo area
Bergamo a Tavola is a huge website which includes many restaurants, trattoria, osteria and wine bars located in the province of Bergamo and has recently published an interesting article about Caffè del Caravaggio.
Coffee Caravaggio: a perfect coffee, always!
Some secrets of our coffee have been now repeated many times, but we are so proud of our product and so keen of its value that we'd like to mention them again, maybe for those who have never tasted Caffè del Caravaggio yet.
For you coffee is difficult to digest? It causes heartburn and acidity? You have never tried ours!
In the era of the greatest triumph of heartburn, gastritis and gastric reflux, it is not uncommon to hear: "No, thank you, I will not take the coffee because I do not digest it."
A traceable Coffee is by definition a better coffee, just like wine
Since many years now, as consumers, we got used to the possibility of choosing in a restaurant between an “honest” house wine and a more or less precious bottle of wine coming from a specific region, with its specific taste, its alcoholic grade and its price. Why, when it comes to coffee, we are not given this possibility?
More Articles ...
- In Italy espresso coffee are not all the same: we must learn to distinguish the real quality from the slogans
- Coffee must once again become a serious matter: the favorite Italian beverage is often not up to its name
- Coffee capsules are harmful to the environment and to humans, which is why we DO NOT use them!
- Guatemala Antigua Pastores: from the volcanoes land, a pure Arabica coffee you will never forget!