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Caffè del Caravaggio

The best coffee has a name, a surname and a country of origin: avoid second-rate coffee!

Wines, local agricultural products, typical regional dishes... everything that Italy produces related to food and wine field is by definition unique, traced, regulated and (hopefully) protected by well-defined laws.

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The world has a new coffee export record, mainly thanks to the Arabica coffee

The coffee export industry can definitely be satisfied in the last year: the latest figures from the International Coffee Organization show an unprecedented growth.

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Italy is the European country with the highest number of coffee vending machines: but what about the quality?

Eight hundred thousand automatic vending machines and about three billion coffee cups dispensed annually: these are the impressive numbers that make Italy the leading country in Europe for automatic beverage and food machines.

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The importance of water to make a good espresso: which one to use?

Water is a basic ingredient for coffee, since it is the most present element in the beverage and it allows its extraction from the powder.

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Coffee, an extraordinary and inimitable drink that deserves our full attention and knowledge

According to some researches, about 1.6 billion cups of coffee are drunk every day all over the world: it is the most consumed drink after water!

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Coffee in Italian restaurants is awful? We take care of changing things!

Those who are passionate about quality coffee can only agree with those who criticize the current situation in many Italian restaurants.

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Coffee, a fantastic remedy against fatigue and lack of concentration: science confirms

Once again, science has confirmed what consumers have known for a long time: coffee is good for those who drink it.

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Decaffeinated coffee: is it bad for health and is it qualitatively lower than normal coffee?

Many consumers and experts over time have been questioning about the possible harmfulness effects of decaffeinated coffee, which is almost entirely decaffeinated by industrial processes.

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Cream, the secret and pleasure of a real Espresso coffee

The most intrinsic and obvious feature of a good Espresso coffee is undoubtedly the cream.

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The best coffee in the world in the HoReCa distribution

In the distribution of products for the Ho.Re.Ca sector - hotels, restaurants, catering - we often tend to prefer standard brands, chosen only on convenience or habit.

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